Acidum Dominus

Fermented 8 weeks habanero pepper, rhubarb, gooseberry and blackberry

Acidum Dominus is the result of several weeks of experiments with the fermentation of hot peppers and the selection of the perfect combination of ingredients to create the most acidic sauce in the palette of flavors of Napalm Kitchen.

Medium hot sauce, suitable for any dishes, and especially for seafood dishes

Heat level 3/5

Ingridients: fermented Habanero peppers (45%), blackberries, rhubarb, gooseberries, apple cider vinegar, agave syrup, worcestershire sauce, garlic, sea salt, ground ginger, turmeric, cinnamon, xanthan gum, black pepper, potassium sorbate (E202)
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